Monday, January 31, 2011

20--- The BEST Sandwich

Literally. It's a BEST sandwich. Kinda like a BLT, but with Bacon, Egg, Spinach, and Tomato-- get it?

I like my sandwich open-faced with my egg over easy. That way when I cut into it the yolk makes the remaining ingredients gooey and sooo tasty!

The BEST Sandwich
Serves 2

4 slices (or 2 if serving open-faced) whole grain bread, toasted
2 Tbsp mayonnaise (optional)
6 slices peppered bacon, cooked (I like to microwave mine) until crispy
2 large eggs, prepared to liking
1/2 cup baby spinach leaves
1/2 cup cherry tomatoes, halved

Spread 1 Tbsp mayonnaise on a slice of toasted bread (optional). Next, place 1/4 cup baby spinach leaves and 3 slices of bacon onto the bread. Place the egg onto the bacon and garnish with cherry tomatoes. Layer additional piece of bread on top, or eat open-faced.

1 comment:

  1. I occasionally make "B.S." sandwich and I love the idea for putting an egg on it. Thanks!