I like my sandwich open-faced with my egg over easy. That way when I cut into it the yolk makes the remaining ingredients gooey and sooo tasty!
The BEST Sandwich
4 slices (or 2 if serving open-faced) whole grain bread, toasted
2 Tbsp mayonnaise (optional)
6 slices peppered bacon, cooked (I like to microwave mine) until crispy
2 large eggs, prepared to liking
1/2 cup baby spinach leaves
1/2 cup cherry tomatoes, halved
Spread 1 Tbsp mayonnaise on a slice of toasted bread (optional). Next, place 1/4 cup baby spinach leaves and 3 slices of bacon onto the bread. Place the egg onto the bacon and garnish with cherry tomatoes. Layer additional piece of bread on top, or eat open-faced.