Monday, September 10, 2012

Frozen Meals
This is what I am doing today.  I am heeding my friends' advice and not planning on doing much cooking in the first few weeks after our little babe arrives.  (What will happen to Eighty Twenty? You will see! -- Hint: GIVEAWAYS).  So this weekend I am making and freezing a few new soups (stay tuned this week) and a few other meals that I can store in the freezer and pull out at a moment's notice.

Here's a few ideas from my 80s that you too can make ahead of time, freeze, and have instant, healthful, preservative-free meals.

Frozen Burritos (make a double batch- you will be happy that you did!)

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