Saturday, November 12, 2011

80(ish)--- Nutella Hummus

I've been wanting to experiment with sweet hummus for a while. And then I saw a recipe for peanut butter chocolate hummus and it came to me! Nutella! AND it will make me use the remainder of the Nutella in my cupboard so I will quit digging my fingers into it on a daily basis.

This is perfect for dipping apples into or spreading on graham crackers. If you have never had Nutella- here is your free ticket to gastronomic heaven.

Nutella Hummus
Makes ~ 1 1/2 cups

1 can chickpeas, drained and rinsed
1/3 cup Nutella
1/4 cup honey
1 Tbsp unsweetened cocoa powder

Combine all ingredients into a food processor and mix until pureed. Serve with apple slices or graham crackers.

Nutrition Info per 1/4 cup: 188 calories, 5 g fat, 7 g protein, 26 g carbohydrates, 4 g fiber


  1. Okay, Lindsay, this looks amazing! I love Nutella and hate hummus (I think it's the tahini). Anyway, I think you may have created the only hummus recipe I will actually be able to use.

    Can't wait to try it!

  2. Oh, wow. I've had peanut butter hummus before, but Nutella? Now we're talking!

  3. Wow, was so long I have not seen such interesting dishes, thank you, it's quite easy to make and I will follow your recipe.