Wednesday, April 30, 2014
Cinco de Mayo is literally less than a week away. It's time to get serious.
I have to say that this is the favorite food holiday in my house. Waaayy better than Christmas, don't ya think?
This delightful pico de gallo will be a lovely addition to those fish tacos, or simply as a chipper dipper. It doesn't end up being overly sweet- just enough.
Ole. (Cliché this time of year, I know)
Easy Watermelon Pico de Gallo
2 cups seedless watermelon, cut into 1/4" cubes
1/4 red onion, finely chopped
1/2 jalapeno, seeded and finely chopped
Juice from 1/2 lime
1/2 tsp salt
Combine all ingredients in a small bowl. Cover and refrigerate for one hour prior to serving.
Nutrition Info per 1/4 cup: 34 calories, 0 g fat, 1 g protein, 7.5 g carbohydrates, 1 g fiber
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 3:30 AM