Monday, December 2, 2013
There is nothing like a warm drink to solidify the holiday spirit.
But your choices are rather limited if you are avoiding dairy and don't want a ton of sugar.
You could always go with tea.
But when you want something rich and creamy? This steamer is a winner. A blender eliminates the need for a milk steamer.
Vanilla Coconut Steamer
24 oz coconut milk
3 Tbsp powdered sugar
2 tsp pure vanilla extract
Combine all ingredients in a small saucepan on the stovetop. Heat to a boil, stirring continually.
Transer contents to a blender and blend until foamy, 30 seconds or so.
Serve immediately in two mugs, sprinkled with shredded coconut if desired.
Nutrition Info per one 12 oz serving: 220 calories, 6 g fat, 11 g protein, 28 g carbohydrates
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 3:30 AM