Thursday, March 21, 2013

80(ish)--- Banana Oatmeal Chocolate Chip Mini Muffins

I sort of like mini muffins. For proof see these and these.

I also like the banana chocolate combo.  As exemplified here and here.

Cute and yummy.

Banana Oatmeal Chocolate Chip Mini Muffins
Makes 2 dozen

1/2 cup all purpose flour
3/4 cup whole wheat flour
1/2 cup rolled oats
2 tsp baking powder
3 medium bananas, mashed
1 egg
1/3 cup raw sugar
1 Tbsp olive oil
1/2 cup milk (I used almond milk)
1/2 cup dark chocolate chips

Preheat oven to 350 degrees.  Lightly spray two mini muffin tins with baking spray.

In a large bowl, mix together flours, oats, and baking powder.  In a medium bowl, whisk together mashed bananas, egg, sugar, olive oil, and milk.

Fold wet ingredients into dry until just moistened.  Fold in chocolate chips.

Spoon batter into muffin tins until each cup is filled nearly to the top.

Bake for 10 minutes, checking the center with a toothpick for doneness (yes- it's a word).

Cool prior to storing in an airtight container.

Nutrition Info per 1 muffin: 78 calories, 2.3 g fat, 2 g protein, 12 g carbohydrates