Tuesday, May 15, 2012

80--- Thanksgiving Wrap

Today was a beautiful spring day.  It was close to 80 degrees.  And all I (and the baby) wanted to eat was Thanksgiving dinner.  So I had to come up with something that didn't require 8 hours in the kitchen.

We should be thankful more than once a year.  Amen.

Thanksgiving Wrap
Serves 1

1 flour tortilla
2 oz sliced grilled chicken (or turkey) breast
1/4 cup whole (frozen) cranberries
1 tsp honey
6-8 baked sweet potato fries (I used frozen but make your own if you wish)
1/2 cup baby spinach leaves
2 Tbsp leftover stuffing (optional, if you happen to have it)

In a small microwave safe bowl, place cranberries and honey.  Microwave on high for 1 minute, stirring halfway through.  Continue to cook cranberries until all have burst.  Mix well.

On your tortilla, layer cranberry sauce, sliced chicken, fries, spinach and stuffing (optional).  Roll up wrap and secure with a toothpick.  Enjoy!

Nutrition Info per 1 wrap: 326 calories, 7 g fat, 22 g protein, 45 g carbohydrates, 6.5 g fiber


  1. What a fun (and yummy) idea!! : )

  2. Hey, winter food when it's hot outside is a-okay with me too! Thanksgiving dinner in a wrap sounds awesome..I'm all about the cranberry sauce - sounds delicious!