This is just the ticket to enjoying your Memorial Day in a healthful way. So fresh and flavorful-- and a tad bit spicy, right at the end. Who doesn't love a Bloody Mary?
Bloody Mary Tomato Salad
2 1/2-3 pints grape tomatoes, halved
2 stalks celery, sliced into thin "crunchy rainbows" (phrase courtesy of my niece and nephew)
1/4 cup white onion, coarsely chopped
3 Tbsp lemon juice
1/2 tsp lemon zest
2 1/2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
1/2 tsp celery salt
1/2 tsp ground black pepper
Combine grape tomatoes, celery and onion into a medium bowl. In a smaller bowl, whisk together remaining ingredients. Pour dressing over salad and refrigerate for at least 6 hours, overnight is preferred.
Serve with your favorite grilled item!
Nutrition Info per 3/4 cup: 53 calories, 0.5 g fat, 2.2 g protein, 9 g carbohydrates, 3 g fiber, 250 mg sodium