Tuesday, January 13, 2015

80--- Chicken Coconut Curry Soup

As promised, here is a quick and easy recipe to use that Homemade Chicken Soup Concentrate from the previous post!

Chicken Coconut Curry Soup
Serves 6-7

1/3 of chicken soup concentrate recipe
2 cans lite coconut milk
3 cups chicken broth
1 cup dry jasmine rice
2 Tbsp curry powder
1/4 tsp paprika
1/4 tsp ground cumin
1  1/2 lb frozen stir fry vegetables

Bring coconut milk and broth to a boil, add rice, return to a boil, then reduce heat to medium-low and cook for 15-20 minutes (or per package instructions).  Add remaining ingredients and cook until vegetables are heated through.

Serve immediately.

Nutrition Info per ~1 1/4 cups: 305 calories, 5.3 g fat, 34 g carbohydrates, 29 g protein, 5 g fiber

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