Monday, August 18, 2014

80--- Spicy Tuna Sushi Bowls

Sushi can be a light and healthy meal.  

However, it also takes time to make.  And a bit of skill.

With these deconstructed sushi bowls, you get all of the health and flavor, with less time and effort!

Spicy Tuna Sushi Bowls
Serves 3

2 cups cooked sushi rice (short grain rice- brown is best!) 
8 oz ahi steak, chopped
1 1/2 Tbsp sriracha hot sauce
1 Tbsp mayonnaise
1/8 tsp ground ginger
1/2 cucumber, seeded and diced
1 avocado, seeded and chopped or sliced
6 wasabi nori chips, crumbled (I used Annie Chun's Seaweed Snacks)
Soy sauce to taste

Combine sriracha, mayonnaise, and ground ginger in a bowl. Add chopped ahi and mix to coat.  Cover and refrigerate for 2 hours.

In an individual serving bowl, layer 1/3 of the rice, 1/3 of the chopped cucumber and avocado, and 2 1/2 oz ahi mixture.  Top with crumbled nori chips.  Sprinkle with soy sauce if desired.  If meal-prepping ahead of time, add avocado just prior to eating.

Nutrition Info per 1 bowl: 394 calories, 13 g fat, 22 g protein, 40 g carbohydrates, 5 g fiber

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