Thursday, November 25, 2010


Happy Thanksgiving everyone! No recipe post today-- I've shown you all I've got! I get to let my family take care of the rest (and why mess with perfection?).

Here's some tips to prevent food illness with your friends and family-- COOK YOUR BIRD!

Here's the rules:

-Use a meat thermometer inserted into the thickest part of the turkey (breast).
- Cook your bird to an internal temperature of 165 degrees.
- NEVER leave hot food out at room temperature for more than 4 hours!

Thanksgiving leftover recipes tomorrow-- HOORAY!

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