Maybe you're just looking for something easy to eat, and a bit salty?
Why not make it a bit healthier (and tastier in my opinion)?
Green beans are a great, easy to digest vegetable. Fresh are a MUCH better choice than canned (no sodium used in packaging fresh beans!).
Green Bean Fries
2 lb fresh French-cut green beans
Olive oil spray
Dashes of sea salt
Chipotle Ranch Greek Yogurt Dip
Makes ~ 1 1/4 cup
1 cup nonfat or 2% plain Greek yogurt
1/2 tsp chipotle chili powder
1/2 tsp smoked paprika
1/2 tsp dried minced onion
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp dried dill
1/4 tsp dried parsley
1-2 Tbsp buttermilk to thin to desired consistency
For fries: Preheat oven to 425 degrees. Place parchment paper onto a large baking sheet. Lay green beans flat on the sheet and spray lightly with olive oil spray. Sprinkle with sea salt, then bake for 15-20 minutes, or until beans are lightly browned and cooked through.
For dip: Combine all ingredients in a small bowl and whisk to mix well. Chill in the refrigerator for 1 hour prior to serving for best results.
Nutrition info per ~ 1 1/2 cups green beans and 3 Tbsp dip: 86 calories, 2 g fat, 7 g protein, 13 g carbohydrates, 6 g fiber