Tuesday, January 13, 2015
As promised, here is a quick and easy recipe to use that Homemade Chicken Soup Concentrate from the previous post!
Chicken Coconut Curry Soup
1/3 of chicken soup concentrate recipe
2 cans lite coconut milk
3 cups chicken broth
1 cup dry jasmine rice
2 Tbsp curry powder
1/4 tsp paprika
1/4 tsp ground cumin
1 1/2 lb frozen stir fry vegetables
Bring coconut milk and broth to a boil, add rice, return to a boil, then reduce heat to medium-low and cook for 15-20 minutes (or per package instructions). Add remaining ingredients and cook until vegetables are heated through.
Nutrition Info per ~1 1/4 cups: 305 calories, 5.3 g fat, 34 g carbohydrates, 29 g protein, 5 g fiber
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 10:50 AM