Tuesday, October 28, 2014
My hubbster said that he could eat this chili every day for the rest of his life. So..... I guess I have to make it again? Better make freezer space!
Chunky Turkey Tomatillo Chili
1 1/2 lb lean ground turkey
1/4 tsp chipotle chili powder
3 yellow potatoes, cubed
1 yellow onion, coarsely chopped
1 green bell pepper, seeded and chopped
4 oz diced green chiles (canned)
40 oz green enchilada sauce
1 can cannellini beans, drained and rinsed
6 cups low sodium vegetable broth
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp ground black pepper
1 1/2 cups chopped fresh spinach leaves
1/2 cup chopped fresh cilantro
7 fresh tomatillos, peeled, stemmed and cubed
In a large nonstick skillet over medium heat, cook ground turkey until crumbled and cooked through, adding 1/4 tsp chipotle chili powder while cooking. Transfer turkey to slow cooker.
Add remaining ingredients, mixing until combined. Set slow cooker on low for 7-8 hours. Serve hot!
Nutrition Info per 1 1/4 cups: 190 calories, 4.4 g fat, 19 g protein, 17 g carbohydrates, 4 g fiber
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 3:30 AM