Wednesday, July 9, 2014
When I met my husband he was eating a lot of Chef Boyardee. Poor fella. I am relatively sure he hasn't eaten it since. But I had a patient recently who told me about this recipe- a homemade version per say. So I didn't hesitate to whip some up for my love. With a few additions to make it a bit more than just sauce and noodles.
Homemade Adult Spaghettios
8 oz pasta of your choicek, cooked al dente
1 can condensed tomato soup
3 Tbsp milk
4 oz Italian sausage, cooked and crumbled
1 cup fresh chopped tomatoes
1 tsp olive oil
1 tsp fresh minced garlic
Heat a skillet over medium heat. Add olive oil and garlic and saute until fragrant, 2-3 minutes. Add in tomato soup and milk and use a whisk to combine. Allow mixture to heat through. Mix in cooked sausage, then add pasta and use tongs to gently toss until pasta is coated. Sprinkle with chopped tomato and serve!
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 8:14 AM