This hardly counts as a recipe.
It's more of a "I had zero time to prepare a meal and look what I came up with".
Vegetable protein, healthy fats, and whole grains come together to form a lovely, fast, weeknight meal.
Edamame Pesto Pasta
16 oz whole grain pasta of your choice, cooked al dente
1/3 cup pesto (check out my Kale & Caper Pesto or my Hawaiian Pesto)
2 Tbsp pine nuts
2 cups frozen shelled edamame, cooked in microwave for 3-4 minutes
Combine all ingredients and enjoy! Really-- it's that easy.
Nutrition Info per 1 1/2 cups: 370 calories, 15 g fat (10 g unsaturated), 19 g protein, 38 g carbohydrates, 8 g fiber