I developed this recipe at 10 am on a Wednesday.
I wanted to drink IT ALL right then and there.
But that would have been irresponsible.
I had a baby to care for and I'm still breastfeeding.
And responsible people don't drink sangria slushies at 10 am on Wednesdays do they?
The good news is.............I discovered that you can make this ahead, then defrost it at room temperature for an hour or so and it's still good to go!
I finished my sangria slushie at 7:32 pm on Wednesday.......
Stonefruit Sangria Slushie
Makes 1- 12 oz slushie
1 peach, peeled, seeded and chopped
1 plum, seeded and chopped
1/2 cup pitted cherries
3/4 cup pinot grigio (or other white wine of your choice)
1 tsp sugar
2 tsp fresh lime juice
1 cup ice cubes
Combine all ingredients, except for ice cubes, in a small blender. Mix until a puree is formed. Add in ice cubes and blend until ice is crushed.
Serve immediately! Or freeze until later, then defrost at room temperature for one hour.