Grilling corn is super easy- especially if you're already grilling your meal! The wet husks help to steam the kernels so when you are picking out your corn, look for lots of husk (the pre-trimmed ones in packages at the grocery will not work).
These cobs have the perfect amount of Thai flavor!
Thai Grilled Corn
4 ears sweet corn
2 tsp olive oil
1/2 tsp peanut butter (chunky or creamy)
1/2 tsp Sriracha hot sauce
2 tsp lime juice
Dash garlic powder
1/2 tsp brown sugar
2 Tbsp finely chopped fresh cilantro
Pull husks down on each ear and remove silk strands. Fold husks back over ear and tie in place with a piece of twine (do not tie in a knot- you will be removing this and then re-tying it).
Soak ears in cold water for 30 minutes. Preheat grill to medium heat.
Whisk together remaining ingredients in a bowl. Remove twine, fold down husks and use a pastry brush to brush mixture evenly onto each ear. Replace husks and once again tie with the piece of wet twine.
Place corn onto grill and cook for ~15 minutes, or until kernels are soft (test with a fork).
Remove husk and serve!
Nutrition Info per 1 cob: 133 calories, 3 g fat, 3.5 g protein, 23 g carbohydrates, 3.5 g fiber