These are for my hubby. He loves the berry chocolate combo. I can't complain because it is delicious and antioxidant-laden.
1 1/2 oz (3 squares) semi-sweet baking chocolate, chopped
3/4 cup milk
1/2 cup half & half
1/3 cup white sugar
1 1/2 Tbsp unsweetened cocoa powder
1 Tbsp cornstarch
1 Tbsp butter
1 cup raspberries, pureed until a chunky puree is formed
In a medium saucepan over medium heat, melt chocolate. Whisk in milk, half & half, sugar, cocoa powder, and cornstarch (I used my spatula/whisk , which if you do not have, you need). Continue to stir mixture for 8-10 minutes, until thickened. Fold in butter and pureed berries.
Pour mixture into popsicle molds. Freeze until solid.