Thursday, November 25, 2010
Happy Thanksgiving everyone! No recipe post today-- I've shown you all I've got! I get to let my family take care of the rest (and why mess with perfection?).
Here's some tips to prevent food illness with your friends and family-- COOK YOUR BIRD!
Here's the rules:
-Use a meat thermometer inserted into the thickest part of the turkey (breast).
- Cook your bird to an internal temperature of 165 degrees.
- NEVER leave hot food out at room temperature for more than 4 hours!
Thanksgiving leftover recipes tomorrow-- HOORAY!
Posted by Lindsay Kay Kordick, MS, RD, LN, HFS at 1:27 PM