Wednesday, July 25, 2012

20--- Pumpkin Pie Popsicles

It seems as though the 2nd trimester was not the end to my Thanksgiving-like cravings.  And it's been 90 degrees here in Montana for what seems like weeks now.  That translates to too hot to cook (especially a Thanksgiving dinner).  Enter popsicles.

The flavor and creaminess of these will not disappoint!

Pumpkin Pie Popsicles
Makes ~8 (depending on the size of your molds)

2 cups pure pumpkin puree
1 cup half & half
1 cup milk
1/4 cup sugar
2 sheets graham crackers
1 tsp pumpkin pie spice

Combine all ingredients in a blender, making sure the puree is smooth and well-mixed.  Pour mixture into molds and freeze for 4-6 hours prior to inhaling.

You are welcome.

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