Thursday, June 4, 2015
Whipping up a batch of coleslaw for your next summer barbecue? Use this healthified dressing and you won't be disappointed.
Creamy Greek Yogurt Coleslaw Dressing
Makes enough for 4 cups coleslaw
2/3 cup nonfat plain Greek yogurt
1/4 cup apple cider vinegar
1/2 tsp celery salt
1/8 tsp celery seed
1/8 tsp garlic powder
1/4 tsp ground black pepper (or to taste)
Combine all ingredients in a small bowl or jar, whisk to mix. Pour dressing over coleslaw ingredients and toss to coat. For best results, refrigerate coleslaw for 2 hours prior to serving.
Nutrition Info per 1/8 recipe (for 1/2 cup coleslaw): 11 calories, 0 g fat, 2 g protein, 1 g carbohydrates, 41 mg sodium
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 3:13 PM