Sunday, June 21, 2015
That's right! Popsicles for breakfast! Make these ahead of time and bring them out on those especially warm mornings this summer! Kids will be sure to not skip breakfast those days!
Yield ~3 popsicles (depends on size of molds)
1 cup plain Greek yogurt
1/4 cup almond milk
1/2 cup berries (frozen are fine)
1 cup granola of your choice, divided
Combine yogurt, almond milk and berries in a blender and mix until smooth. Stir in 1/2 cup granola.
Pour mixture into popsicle molds and "top" (bottom) with 1 Tbsp granola. Freeze until solid and enjoy!
Nutrition Info per 1 popsicle: 131 calories, 3 g fat, 9 g protein, 11 g carbohydrates, 2 g fiber
Posted by Lindsay Kay Kordick, MS, RD, LN, EPc at 3:30 AM