Dress them up as you see fit!
Vegan Chocolate Cupcakes
2 1/4 cups all-purpose flour
1 1/2 cups white sugar
1/2 tsp salt
1 1/2 tsp baking soda
1/3 cup unsweetened cocoa powder
1/2 cup vegetable oil
1 1/2 Tbsp distilled white vinegar
1 1/2 cups water
Preheat oven to 350 degrees. Combine flour, sugar, salt, and baking soda in a large mixing bowl. In a smaller bowl, combine water, oil, and vinegar and whisk to mix. Add wet ingredients to dry and mix until combined (note: batter will seem thinner than your typical cake).
Pour batter into a cupcake pan lined with paper liners. Fill each cup 2/3 full.
Place baking tins into the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool in the pan for 10 minutes prior to transferring to a cooling rack.
Frost and decorate as you desire!