It seems as though the 2nd trimester was not the end to my Thanksgiving-like cravings. And it's been 90 degrees here in Montana for what seems like weeks now. That translates to too hot to cook (especially a Thanksgiving dinner). Enter popsicles.
The flavor and creaminess of these will not disappoint!
Pumpkin Pie Popsicles
Makes ~8 (depending on the size of your molds)
2 cups pure pumpkin puree
1 cup half & half
1 cup milk
1/4 cup sugar
2 sheets graham crackers
1 tsp pumpkin pie spice
Combine all ingredients in a blender, making sure the puree is smooth and well-mixed. Pour mixture into molds and freeze for 4-6 hours prior to inhaling.
You are welcome.