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Saturday, September 16, 2017

80--- Overnight Breakfast Brown Rice Pudding



With this recipe you can now have rice pudding for breakfast.   It's creamy and filling, and a little bit sweet. The combination of high fiber brown rice, raisins, and high protein Greek yogurt will keep you fuller longer! It's a great way to use up those brown rice leftovers from your healthy dinner the night before.

Overnight Breakfast Brown Rice Pudding
Serves 1

2/3 cup cooked short grain brown rice
1/2 tsp pure vanilla extract
1/4 tsp ground cinnamon
Dash nutmeg
1 1/2 Tbsp pure maple syrup
1 oz raisins
1 cup plain nonfat Greek yogurt

Combine all ingredients in a bowl. Cover and refrigerate overnight.  In the morning, stir and serve!

Nutrition info per 1 serving: 374 calories, 1 g fat, 19 g protein, 78 g carbohydrates, 4 g fiber, 60 mg sodium

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