tag:blogger.com,1999:blog-4405321671041624271.post45868473175148725..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 80--- Best Blueberry MuffinsLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4405321671041624271.post-62199913040633429282012-11-29T13:53:56.684-08:002012-11-29T13:53:56.684-08:00Have you tried doing this muffin with fresh cranbe...Have you tried doing this muffin with fresh cranberries instead of blueberries and maybe ginger instead of nutmeg? I've never baked with cranberries and I was not sure how the texture would turn out.Marcynoreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-37051203994870909002011-06-26T19:33:06.424-07:002011-06-26T19:33:06.424-07:00Hello and thank you for your comment! Yes you can...Hello and thank you for your comment! Yes you can use nonfat Greek yogurt in baking. It should not change the texture of the baked good at all!Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-42532009916207762822011-06-26T18:34:10.706-07:002011-06-26T18:34:10.706-07:00First let me say I love your blog! I just discover...First let me say I love your blog! I just discovered it and am excited to try these recipes. <br /><br />My question is-can I use nonfat Greek yogurt in these muffins and other baked goods? Or is it too thick for baking with?<br /><br />Thanks!<br />JRJRhttps://www.blogger.com/profile/00561234205083092018noreply@blogger.com