tag:blogger.com,1999:blog-4405321671041624271.post3330557625535348630..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 20(ish)--- Oktoberfest Pretzel Nuggets with Sriracha Honey MustardLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4405321671041624271.post-15323398601731781892011-10-11T10:41:08.264-07:002011-10-11T10:41:08.264-07:00These look so tasty! And that sauce..my husband wo...These look so tasty! And that sauce..my husband would love it! <br /><br />New to your blog. Love it!Anonymoushttps://www.blogger.com/profile/08107908010607330280noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-44100885802128261122011-10-10T19:41:20.200-07:002011-10-10T19:41:20.200-07:00Really love your blog! Have been enjoying the reci...Really love your blog! Have been enjoying the recipes so much! Just wanted to let you know!<br /><br />Shawn K.Zeldahttps://www.blogger.com/profile/15247799494519735727noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-52181771700582912462011-10-10T15:50:22.112-07:002011-10-10T15:50:22.112-07:00Yes- 3/4 cup of baking soda is added to the boilin...Yes- 3/4 cup of baking soda is added to the boiling water. This process gives the surface of the pretzels a shiny appearance, helps with browning, and makes them chewy. <br /><br />You could dip these into a cheese sauce, or a marinara as well! For a sweet twist sprinkle them with cinnamon and sugar prior to baking.Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-73753706583909347152011-10-10T15:39:04.612-07:002011-10-10T15:39:04.612-07:00These pretzels are making my mouth water!These pretzels are making my mouth water!Juliehttps://www.blogger.com/profile/13881778847434741279noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-39002805422138256822011-10-10T09:14:01.269-07:002011-10-10T09:14:01.269-07:00Soft pretzels are on my short list of things I nee...Soft pretzels are on my short list of things I need to learn how to make. We both don't like mustard though - what else could we dip it in?danihttps://www.blogger.com/profile/00974176188570180427noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-51143887286431577842011-10-09T21:03:50.334-07:002011-10-09T21:03:50.334-07:00Is that really supposed to say 3/4 CUPS baking sod...Is that really supposed to say 3/4 CUPS baking soda?Anonymoushttps://www.blogger.com/profile/11346918692920454724noreply@blogger.com