tag:blogger.com,1999:blog-4405321671041624271.post2028618680551099403..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 80--- Barley Pad ThaiLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4405321671041624271.post-39738748226880477322014-02-19T18:09:33.115-08:002014-02-19T18:09:33.115-08:00Thanks for your comment Nancy! I am glad that you ...Thanks for your comment Nancy! I am glad that you liked it!Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-32757491428521467302014-02-12T10:54:47.617-08:002014-02-12T10:54:47.617-08:00This is a fabulous recipe! Even my kids liked it. ...This is a fabulous recipe! Even my kids liked it. It is satisfying and delicious. The complex flavors blend well and Barley Pad Thai will make a regular appearance at our dinner table! The only change I made was to add a cup of frozen edamame-veggie mix at the end--it needed to be used, know what I mean? Thanks for a tasty, healthy recipe!Nancyhttps://www.blogger.com/profile/07745017491643362672noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-49596634012833483852013-05-14T06:43:02.357-07:002013-05-14T06:43:02.357-07:00I love Thai food and love barley. I would not have...I love Thai food and love barley. I would not have thought to combine them. Thank you. Am bookmarking this!Melhttp://skinnyfiberreviewer.comnoreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-41368767307725288262012-01-27T11:43:53.100-08:002012-01-27T11:43:53.100-08:00Hi Danelle! I love that you love barley! I say a f...Hi Danelle! I love that you love barley! I say a fat free sugar free cookie sounds dreadful. I do not use artificial sweeteners.... ever. But you can typically reduce the amount of sugar in any cookie recipe by almost half-- and you can replace the oil or butter with mashed bananas, pumpkin puree or applesauce (even parts).Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-51219936150201332792012-01-27T09:18:55.577-08:002012-01-27T09:18:55.577-08:00i made this for lunch yesterday and it was so good...i made this for lunch yesterday and it was so good. Thank you for introducing me to barley. It's so yummy and it did keep me feeling full until dinner (even sustained me through a run). <br /><br />I was wondering if you have a sugar-free, fat-free cookie that you like. I really want to learn to bake more healthfully. Thanks!Danellehttps://www.blogger.com/profile/10472836295274214119noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-82305223862279509282012-01-25T09:28:00.620-08:002012-01-25T09:28:00.620-08:00I love that you used barely instead of a rice nood...I love that you used barely instead of a rice noodle! Great alternative!Hilliary Meisnerhttps://www.blogger.com/profile/13293558746353216731noreply@blogger.com