tag:blogger.com,1999:blog-4405321671041624271.post8317420464050344039..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 80--- Corned Beef Tri Tip and Sauteed CabbageLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4405321671041624271.post-20284987349881311812011-03-14T10:33:08.543-07:002011-03-14T10:33:08.543-07:00Oooh, I love the sound (and looks) of that cabbage...Oooh, I love the sound (and looks) of that cabbage. Cabbage kinda stinks when it's cold, but it's soooo good! Normally I just saute it in butter with salt and pepper, but I like your version with the soy sauce and onions and vinegar. Yum!Anonymousnoreply@blogger.com