tag:blogger.com,1999:blog-4405321671041624271.post7238995693462491065..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 80(ish)--- The Best Grilled Pork and BeansLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4405321671041624271.post-10137705657894812362014-06-01T09:22:21.671-07:002014-06-01T09:22:21.671-07:00I actually debated about making these on the stove...I actually debated about making these on the stovetop last night! I think it would work, but still cover it with foil!Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-32087705311709072382014-05-29T17:35:06.926-07:002014-05-29T17:35:06.926-07:00This looks awesome! How do you think it would tur...This looks awesome! How do you think it would turn out, if I cooked it on the stove, in a cast iron skillet?I Spie Piehttps://www.blogger.com/profile/00129844181069835912noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-11138611431661618472014-05-27T16:43:23.584-07:002014-05-27T16:43:23.584-07:00This looks wonderful. I of course immediately tho...This looks wonderful. I of course immediately thought of the can - this looks so much betterKarenhttps://www.blogger.com/profile/14793968151983511244noreply@blogger.com