tag:blogger.com,1999:blog-4405321671041624271.post1286407662605870828..comments2023-07-31T00:40:38.206-07:00Comments on Eighty Twenty: 80-- Pollo Verde SopaLindsay Kay Kordick, MS, RD, LN, EPchttp://www.blogger.com/profile/07053210106270763612noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4405321671041624271.post-62530357386079630572013-02-01T15:34:57.145-08:002013-02-01T15:34:57.145-08:00Hi Kaleen! Thank you for your kind words. It's...Hi Kaleen! Thank you for your kind words. It's one of my all time favorite recipes and I make it monthly! I use regular oregano but you could certainly use Mexican. Quite honestly I can't tell much of a difference.Lindsay Kay Kordick, MS, RD, LN, EPchttps://www.blogger.com/profile/07053210106270763612noreply@blogger.comtag:blogger.com,1999:blog-4405321671041624271.post-18747102762924076782013-01-29T14:11:03.628-08:002013-01-29T14:11:03.628-08:00Oh goodness, this soup was delicious! I made it w...Oh goodness, this soup was delicious! I made it with all ingredients, including optional tomatillos. I used navy beans. My husband & I both loved it. This recipe's a keeper! I was just wondering about the oregano...when you make this soup, do you use regular or Mexican oregano? Kaleennoreply@blogger.com