Tuesday, December 31, 2013

20(ish)---Pomegranate Rosemary Champagne Cocktail

Welcome to the last day of 2013!

Let me guess, you need a cocktail?

This one has a bit of champagne, a bit of antioxidant, and a bit of the holiday season.  And only three ingredients.  Cheers to that!

Pomegranate Rosemary Champagne Cocktail
Serves 4

20 oz prosecco (or a drier champagne if you prefer)
12 oz pomegranate juice
8 sprigs fresh rosemary

Soak four rosemary sprigs in pomegranate juice for one hour prior to mixing cocktails.  Discard sprigs and pour 3 oz of juice into four cocktail glasses.  Top each with 5 oz prosecco and a sprig of fresh rosemary.  Enjoy!

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