I am human enough to admit it.
I went to Wendy's the other day. Not planned. As most fast food visits are not (unless I am around an In 'n Out).
I had heard about the Smokey Honey Mustard Chicken Flatbread. No, this is not a paid endorsement.
The review? It was delicious.
And what is my first course of action?
Making some sauce. Because the sauce made that sandwich ladies and gentlemen.
And here is my version:
Smokey Honey Mustard
Makes ~3/4 cup
1/3 cup yellow mustard
3 Tbsp dijon mustard
1 Tbsp apple cider vinegar
2 Tbsp honey
1/4 tsp chipotle chili powder
1/4 tsp liquid smoke
1/4 tsp salt
Combine all ingredients in a small bowl and whisk well to mix. Place in a covered container in the refrigerator for at least 3 hours prior to serving.
Nutrition Info per 2 Tbsp: 29 calories, 1 g fat, 0.4 g protein, 4 g carbohydrates, 140 mg sodium